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85510-Kasserolle
85510-Kasserolle
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Spelt Bread "Bread Mix" Please login to see our prices

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Spelt Bread

Made from spelt—a so-called “ancient grain”—spelt bread was initially formulated for people with allergies. The small amount of gluten in spelt is usually tolerated by people who are sensitive to wheat or wheat gluten. Spelt bread is usually denser and drier than wheat bread, but has a similar flavour—slightly nutty and sweet.

Nutritional Highlights
Spelt bread, 1 slice (44g)
Calories: 100
Protein: 4g
Carbohydrate: 20g
Total Fat: 0.0
Fibre: 3.0g
This Product was added to our catalogue on Tuesday, 22. August 2006.
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